I love trying new recipes...especially fast, easy and nutritarian ones.
I googled Chipotle Black Bean & Sweet Potato Stew after reading an article regarding male vegans or "hegans". I found this one that wasn't too complicated and was easily modified to fit into my whole food, plant based way of eating without added oil or salt.
All I did differently was I used no oil and water sauteed the onion instead. I also did not add salt.
It was so fast and easy and I love how the sweet potato balances the subtle yet spicy taste of the chipotle.
You HAVE to try this recipe no matter what your typical fare is. Trust me...it's great. I think it would be a wonderful filling for burritos too!
I'm pretty sure that those who resist healthy cooking would like this.
I've been eating it for lunch over a bunch of kale or steamed broccoli but some brown rice would be great too.
Let me know if you try it and whether or not you liked it as much as I did.
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