mmm i made the soup

as you know...based on my previous post...i was craving soup

it is a longer process than any other soup i've ever made but it was soooo worth it

here's the final recipe with a few more mods

Vegan Butternut Squash Soup Recipe
Ingredients
•1 butternut squash – cut, remove seeds and roast (cut side up) 45-60 min at 350
• 1 bulb of garlic – roast for 45 min
Saute the following until the onion is caramelized
• 1 onion diced
• 1 celery stalk diced
• 1 carrot diced
• 1 leek, sliced
Add 10 cups water
• 4 potatoes cubed (soaked and drained)
• 1 large yam cubed (soaked and drained)
• 1 can chickpeas (drained and soaked)
• 1/2 tsp cinnamon, 1.5 tsp cumin, 1 tsp turmeric
• 1/2 teaspoon pepper
Puree once you add the roasted squash and garlic and everything is soft.

Add some hot sauce or lemon juice when serving to jazz it up